Aloo Mutter - Potato Peas Curry - Indian Main course Recipe By Ruchi Bharani [HD]

"Aloo Mutter is the most commonly served Indian recipe in dinner. Chef Ruchi Bharani makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas! Learn how to make this simple and easy to cook quick homemade gravy recipe!

Ingredients:
- 1 & 1/2 cup Tomato Puree
- 1 cup boiled Green Peas
- 2 boiled and diced small Potatoes
- 1 tbsp Cream / Malai
- 1 small piece Ginger
- 2 cloves Garlic
- 1 Green Chilli
- 3/4 tsp Garam Masala
- 1/4 tsp Asafoetida
- 3/4 tsp Red Chilli Powder
- 1 tsp Cumin Seeds
- Salt
- 1 chopped small Onion
- 1 tsp Sugar
- 1 tbsp Oil
- Coriander Leaves

Method:
- Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste
- Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste.
- Saute the onion paste till its brown and add the tomato puree
- Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry
- Add water to the paste and mix it well by adding some cream/malai
- Add green peas, coriander leaves, boiled videos and mix it and cook it for a while.
- The dish is ready to be served hot with any Indian Flat Breads.